What is a rootstock? The majority of fruit trees that people grow today are grafted trees. A grafted tree is composed of two parts - the rootstock and the scion. The scion is most of the above ground tree, and is usually referred to as the variety of the fruit. The rootstock is mostly, well the roots - and a few inches of trunk above ground where it meets the scion at the graft union. Trees are grafted so that we can choose the scion and know what variety of fruit we'll get, rather than leave it to genetic chance of what a seedling would produce. Over time, different rootstocks have been developed that determine tree size, determine precocity (how soon the tree will bear fruit), offer disease resistance, and carry other characteristics.
Choosing a rootstock. The choice of rootstock may be the most influential factor in how your tree will grow, especially in apples. The list of rootstocks for stone fruits rather small - so the choices are a bit easier. But the list of apple rootstocks is long. This can make it daunting to choose, but ultimately having lots of rootstock options is a blessing. People often refer to rootstocks as either dwarf, semi-dwarf, or standard size as if there only 3 sizes. But for apples, there are many different rootstocks with different size characteristics. When choosing a rootstock, the primary considerations are:
How big do you want your tree to be?
How soon do you want to get a crop of apples?
Does your planting site or climate have specific issues that need to be considered?
Do you need to consider disease resistance?
Tree size and precocity. Tree size has an inverse relationship with precocity, meaning that the larger the size of the tree, the longer it will be before the tree produces a full crop. Large trees put their energy into vegetative growth for many years to grow into their full shape before they start spending energy on developing fruit buds and making fruit. The more dwarfing the rootstock, the earlier in life the tree will begin making fruits - because it's not planning to spend its energy growing 25 feet tall.
I am a proponent of trees on the more dwarfing size for most backyard growers. I think most people want to eat apples from their tree sooner rather than later, and don't have tons of space. If you do have tons of space, you can plant lots of different varieties if you use a more dwarfing rootstock.
The case for M26 rootstock. M26 comes from the M, or EMLA series or rootstocks developed at the East Malling Research Station in England. There are many dwarfing apple rootstocks, and M26 is roughly the largest of the dwarf rootstocks - producing a tree that is 8 to 12 feet tall. Trees that are more dwarfing than M26 will generally not be free-standing. Many modern orchards now grow extremely dwarfing trees, and they grow them on big trellis systems. Using dwarfs allows orchards to sell a crop in a shorter time frame, which is a big deal when large scale apple businesses have millions invested in a new planting.
But for home gardens and backyard orchards, I like M26 because it a relatively small tree, quick to produce fruit and doesn't need a trellis. M26 may need some support, like a single stake. Mine have grown out of needing a stake after 1-2 years. I have generally gotten good crops after 2 years with my M26 trees, which is a great turnaround time in my opinion. With my M111 tree, the largest semi-dwarf in the M series, I am going on year 6 without getting a good crop. All rootstocks have their pros and cons, and dwarfing trees need more water than large trees due to their smaller root systems. M26 is subject to burr knots, though I can't say that's been a big deal to me.
Excellent fruit bud development on Zestar! on M26, planted 2 years ago.
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